Professional Charlie Oven

The Charlie Professional Series Oven is made to meet the busy demands of the professional kitchen. It can cope with very high-temperature cooking throughout service, all day, every day. It is an all-in-one charcoal oven, pizza oven, plancha, smoker, and charcoal BBQ grill.

The professional model is made to a higher specification than the home-use model, with thicker gauge steel, all-stainless hinges, and a 10cm deeper oven; it weighs 80kg more than the domestic model. The depth of the professional oven can accommodate full-size 1/1 gastro pans.  The professional oven comes with three heavy-duty stainless cooking racks.

The Charlie Professional Series has an operating temperature range - that you can set and hold - of 100°C to 400°C, with nine cooking rack heights.  Its advanced insulation means a charcoal consumption of only 4kg-6kg per day.  It's weatherproof and will live and work in an outdoor kitchen all year round.

The Charlie Professional Series can also be personalised by being powder-coated in any RAL colour and having your logo laser-cut into the door.

Specifications:

• Operating range of 100°c to 400°c

• Fits full size 1/1 gastronorm pans.

• The internal measurements of the cooking chamber are 60cm in height, 60cm in depth, and 44cm wide.

• Comes with three professional cooking racks - 545mm in depth and 420mm in width.

• The oven interior cooking chamber and racks are 304 stainless steel. 

• Oven capacity 164 litres.

• The door gasket is bespoke industrial silicone for maximum life and improved seal.

• Airtight construction with welded joins (not rivets) and advanced insulation, which aids temperature control and limits heat transfer.  

• Nine cooking positions start at the oven's top to allow for hanging for hot and cold smoking. 

• The oven works under standard commercial ventilation. 

"Working with the Charlie Oven is a pleasure. Having worked on other Spanish charcoal ovens for years, the Charlie makes much more sense to me, both for direct and indirect cooking."  Richard Turner, award-winning chef, butcher, restauranteur and founder of Meatopia UK.

Dimensions:

Internal oven depth 60cm, width 44cm and height 60cm. 

External oven: 62cm width, 70cm depth (85cm to the end of the door handle), 180cm height (including chimney).

What’s included:

• The oven comes with three commercial grade cooking racks as standard.

• The oven comes fully assembled and ready to use.

Cooking temperatures:

Operating temperature range of 100°C to 400°C.

The temperature can be set, and held absolutely steady, anywhere between those two points. 15-20 minutes to reach 200-250°C temperature. 30 minutes to reach 400°C temperature.

Warranty:

1 year commercial use, 3 years domestic use (T&C apply).